My two new favorite loves are products by Gardein and anything I can put Daiya cheese on. Tonight was a color me happy night as both were in the mix. We fired up the grill and threw on these:
I really love these but do find I need to slather on more BBQ sauce for a bolder flavor.
Dinner was made complete with baked potatoes covered in Daiya cheddar and a dollop of Earth Balance:
No dinner would be complete without dessert! I whipped up a batch of Classic Chocolate Chip cookies ala Sarah Kramer’s cute little travel cookbook Vegan a Go Go:
Off for a glass of vino now!