Taco soup is one of our favorites because it’s super easy, packed with flavor, and makes enough leftovers for lunch the next day. It’s basically your favorite beans, some seasoning, tomato sauce and you are ready to go! Here’s what we put in ours:
There have been times we’ve done green beans or pinto beans, too! We realized we wanted it to be a little more “soupy” so we’ve begun to add diced tomatoes (with liquid) to make it that way. The seasoning packets can be any taco seasoning that’s your favorite. If you happen to find a ranch packet that’s vegan (they do exist!), you can sub that out for one of the seasoning packets.
3-4 cans beans of your choice
1 can tomato sauce
1 can corn
1 can diced tomatoes
2 cups water
1 package of taco seasoning
1 package of ranch seasoning (or 2 of taco)
Drain beans in large colander. Put in large pot. Add all other ingredients, stirring to mix well. Simmer about 20-25 minutes, stirring occasionally.
Yep, that’s it!